Crewed Charter Sample Menus

Sample Menus 

Breakfast

A range of fresh fruit from the local farmers` market

Fresh bread, toast, croissant and a Danish pastry

Selection of cereals served with milk or yoghurt

French toast with selection of spreads Pancakes

Homemade jam and honey

Coffee and selection of premium tea infusions

Freshly squeezes fruit juice

Snacks

Marinated and salted anchovies and sardines with capers

Tuna sashimi and carpaccio Scampi crudo

Seafood or vegetable bruschetta

Melon with local homemade prosciutto-cold plate

Selected Croatian premium wines

Seafood delicacies

Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves

Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)

Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.

Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)

Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.

Meat delicacies

Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves

Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)

Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.

Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)

Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.

Vegetarian delicacies

Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves

Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)

Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.

Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)

Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.

 Deserts

Panna cotta with honey and basil

Cheese cake with citrus

Fruit salad and ice cream

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