A range of fresh fruit from the local farmers` market
Fresh bread, toast, croissant and a Danish pastry
Selection of cereals served with milk or yoghurt
French toast with selection of spreads Pancakes
Homemade jam and honey
Coffee and selection of premium tea infusions
Freshly squeezes fruit juice
Marinated and salted anchovies and sardines with capers
Tuna sashimi and carpaccio Scampi crudo
Seafood or vegetable bruschetta
Melon with local homemade prosciutto-cold plate
Selected Croatian premium wines
Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves
Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)
Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.
Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)
Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.
Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves
Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)
Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.
Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)
Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.
Sardines with braised broccoli and scallion marinated in balsamic vinegar with fresh mint leaves
Sea bass baked in foil served with pasta (or cous-cous), seasonal vegetables and pesto (made from olive oil, sundried tomatoes and lemon peel)
Tuna steak braised and tossed with sesame seeds and served with pasta cooked with soy sauce and fresh lemon juice.
Coastal risotto (arborio rice cooked in sea stock with limpets whelks, cherry tomatoes, garlic and rock samphire)
Brodetto – fish stew from cuttlefish, squid, octopus and mussels served with lentil and barley cooked in tomato stock.
Panna cotta with honey and basil
Cheese cake with citrus
Fruit salad and ice cream
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